Secret Strawberry Filled Cake
A luscious strawberry-filled cake topped with rich chocolate syrup, perfect for special occasions or a delightful treat. The combination of tender cake, fresh strawberry flavor, and creamy topping creates a visually stunning and delicious dessert that appeals to both fruit lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Prepare the cake as directed on the package.
- In a small microwave-safe bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes.
- Microwave at high power for 40 seconds; stir well.
- Let stand 2 minutes or until gelatin is completely dissolved.
- Cool slightly.
- In a medium bowl, stir together low-fat vanilla yogurt, strawberry syrup, and the gelatin mixture until smooth.
- Refrigerate until mixture mounds slightly when dropped from a spoon.
- Place the cake on a serving platter with the rounded side down.
- Cut a 1-inch layer from the top of the cake with a serrated knife and lift it off in one piece.
- Using a serrated knife, cut a trench in the cake 1 inch wide and 1 1/2 inches deep, leaving 1 inch walls on the cake.
- Remove the cake without breaking through the sides or bottom using a fork.
- Spoon the strawberry mixture into the trench.
- Put the top back on the cake.
- Cover and refrigerate.
- Make a chocolate syrup topping by mixing whipped cream, chocolate syrup, and cream of tartar.
- Beat until stiff.
- Cover the cake with the whipped cream topping.
- Refrigerate for 4 hours or until the center is set.
- Keep refrigerated.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).