Nina'S Strawberry Pie
A refreshing strawberry pie with creamy filling and sweet strawberries, perfect for summer gatherings or dessert lovers seeking a cool, fruity treat. Suitable for all ages.
Ingredients
Instructions
- Mix Cool Whip, sour cream, and condensed milk until well combined.
- Add partially thawed strawberries and mix until evenly incorporated.
- Pour the mixture into prepared pie crusts, dividing equally.
- Freeze the pies until firm.
- Serve frozen for a cool and delicious dessert.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute fresh strawberries for the frozen ones if they are in season. To enhance flavor, add a splash of vanilla extract or a sprinkle of lemon juice to the mixture. If you prefer a crunchier texture, add crushed graham crackers or nuts to the crust.
Serving Suggestions
Serve this delightful strawberry pie as a refreshing dessert on a warm day. It pairs beautifully with whipped cream or fresh mint leaves for garnish. For a complete meal, consider complementing it with a light salad like Turkey-Vegetable Pasta Salad or a savory breakfast option such as Dee'S Breakfast Casserole.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer. It can last up to two months. To serve, remove it from the freezer and let it sit at room temperature for about 10 minutes before slicing. This will make it easier to cut while maintaining the frozen texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nina'S Strawberry Pie contains roughly 174 calories, with 5g protein, 32g carbohydrates, and 4g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen ones?
Yes, fresh strawberries can be used in place of frozen ones. Just make sure to slice them and mix them with the other ingredients gently, so they don't break apart too much. Fresh strawberries can enhance the flavor and texture of the pie.
How long can I keep this pie in the freezer?
The pie can be stored in the freezer for up to two months. Just make sure it is well-covered to prevent freezer burn. For best quality, try to enjoy it within the first month.
What type of pie crust works best for this recipe?
A pre-made graham cracker crust works wonderfully for this strawberry pie, adding a sweet and crunchy texture. Alternatively, you can use a traditional pie crust or even a cookie crust for a unique twist. Just ensure it is fully baked before adding the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).