The Night Before Breakfast Casserole
A hearty overnight breakfast casserole combining sausage, cheese, bread, and eggs, perfect for weekend brunches or family gatherings, offering comforting flavors and easy prep.
Ingredients
Instructions
- Crumble and brown the sausage; drain excess fat.
- Beat eggs with milk and salt until well combined.
- Layer bread cubes, cooked sausage, and grated Cheddar cheese in a 9 x 13-inch baking dish.
- Pour the egg mixture evenly over the layered ingredients.
- Cover the dish and refrigerate overnight.
- Bake at 350°F for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).