Dee'S Breakfast Casserole
A hearty breakfast casserole featuring sausage, bread, eggs, and cheese, perfect for weekend mornings or brunch gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Grease a 9 x 13-inch baking dish.
- Trim the edges off the bread and place in the baking dish with sides touching until the bottom is covered.
- Cook the sausage and drain any excess fat.
- Crumble the cooked sausage and sprinkle it over the bread in the dish.
- In a bowl, beat the eggs, milk, salt, and pepper together.
- Pour the egg mixture over the sausage and bread.
- Top with shredded Cheddar cheese.
- Cover and refrigerate until the next morning.
- Bake at 350°F for 35 minutes before serving.
Tips & Substitutions
For a twist on the classic, consider using whole grain or sourdough bread for added flavor and texture. You can substitute the sausage with turkey sausage or a plant-based alternative for a healthier option. If you like a bit of heat, add diced jalapeños or red pepper flakes to the egg mixture. This dish can be prepared ahead of time, similar to The Night Before Breakfast Casserole.
Serving Suggestions
Serve this delicious casserole with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a hot cup of coffee or tea for breakfast. For a heartier brunch, consider serving it alongside crispy hash browns or a slice of Sunrise Delight Pie to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes, which helps maintain the texture of the casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Breakfast Casserole contains roughly 1101 calories, with 29g protein, 149g carbohydrates, and 45g fat. It is an excellent source of calcium (64% of the Daily Value), protein (58% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, Swiss, or even a blend of cheeses for a unique flavor profile. Just ensure that the cheese melts well to maintain a creamy texture.
How long can I keep the casserole in the fridge before baking?
You can prepare the casserole the night before and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, making it even more delicious when baked. Just be sure to cover it tightly to prevent it from drying out.
Can I freeze this breakfast casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. When you're ready to bake, thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).