Nippy Cole Slaw Dressing

Cook: 10 min Cuisine: American

A tangy, creamy dressing with a hint of sweetness and vinegar, perfect for enhancing crunchy coleslaw or fresh salads with a zingy flavor profile.

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Ingredients

  • 1/4 c. water
  • 3 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • salt to taste
  • 1 egg, slightly beaten

Instructions

  1. Combine water, vinegar, sugar, salt, and egg in a saucepan.
  2. Cook over low heat until thickened.
  3. Cool and pour over your favorite shredded recipe.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.7g 2% DV
Carbs 26.6g 10% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 9763mg 100% DV
Potassium 199.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 73mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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