Nippy Cole Slaw Dressing

Cook: 10 min Cuisine: American

A tangy, creamy dressing with a hint of sweetness and vinegar, perfect for enhancing crunchy coleslaw or fresh salads with a zingy flavor profile.

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Ingredients

  • 1/4 c. water
  • 3 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • salt to taste
  • 1 egg, slightly beaten

Instructions

  1. Combine water, vinegar, sugar, salt, and egg in a saucepan.
  2. Cook over low heat until thickened.
  3. Cool and pour over your favorite shredded recipe.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise to the dressing. If you prefer a tangier flavor, increase the vinegar slightly. You can also substitute apple cider vinegar for white vinegar for a sweeter taste. This dressing works well with various salads, including those found in American recipes, making it versatile for different dishes.

Serving Suggestions

This Nippy Cole Slaw Dressing pairs perfectly with shredded cabbage and carrots to create a refreshing slaw. Serve it alongside grilled meats or as a topping for sandwiches. For a complete meal, consider serving it with Quick And Easy Delicious Brownies for dessert, offering a delightful contrast to the tangy salad.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good stir, as it may separate over time. If you need to reheat it, do so gently over low heat, stirring constantly to avoid curdling the egg.

Nutrition & Diet Analysis (per serving)

Each serving of Nippy Cole Slaw Dressing contains roughly 73 calories, with 1g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1g 1% DV
Carbs 15.1g 5% DV
Fiber 0.5g 2% DV
Sugar 0g

Electrolytes

Sodium 1787.4mg 78% DV
Potassium 109.2mg 2% DV
Cholesterol 38.7mg 13% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 4.1mg 5% DV
Calcium 38.3mg 3% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this dressing suitable for vegetarians?

Yes, you can make this dressing vegetarian by omitting the egg. To maintain the thickness, use a tablespoon of cornstarch mixed with water instead of the egg. This will give you a similar consistency without using animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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