Jewel Slay'S Scalloped Eggplant
A cheesy, savory baked eggplant dish with crispy cracker topping, perfect for a comforting vegetarian main or side that appeals to all ages.
Ingredients
Instructions
- Pare the eggplant, slice and boil in salted water until tender, then drain.
- In a bowl, combine the beaten egg, melted butter, chopped onion, grated cheese, garlic powder, milk, and bread crumbs.
- Pour the mixture into a buttered 1-quart baking dish.
- Top with buttered cracker crumbs.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider adding herbs like basil or oregano to the egg mixture. If you need a dairy-free option, substitute the milk with almond or soy milk, and use a non-dairy cheese. For added texture, you can mix in some sautéed mushrooms or spinach. Ensure the eggplant is thoroughly drained to avoid excess moisture in the dish.
Serving Suggestions
This scalloped eggplant is a delightful main dish that pairs well with a crisp green salad or steamed vegetables. For a heartier meal, serve it alongside roasted chicken or grilled fish. Consider serving with a slice of crusty bread to soak up the creamy cheese sauce. It also complements well with a side of your favorite pasta dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped eggplant in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will maintain the crisp topping better.
Nutrition & Diet Analysis (per serving)
Each serving of Jewel Slay'S Scalloped Eggplant contains roughly 985 calories, with 23g protein, 133g carbohydrates, and 43g fat. It is an excellent source of iron (51% of the Daily Value), protein (45% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the scalloped eggplant in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it heats through completely.
What type of cheese works best for this recipe?
A blend of cheeses works well in this dish. Cheddar and mozzarella are popular choices for their melting qualities and flavor. If you prefer a stronger taste, consider adding some grated Parmesan or feta. Experiment with your favorite cheese combinations to find the perfect balance for your palate.
Can I use frozen eggplant for this recipe?
While fresh eggplant is recommended for the best texture and flavor, you can use frozen eggplant if necessary. Just be sure to thaw and drain it thoroughly before cooking to remove excess moisture. This will help maintain the integrity of the dish and prevent it from becoming watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).