Pet Milk Pecan Pie
A rich and nutty pecan pie with a smooth filling of dark corn syrup, Pet milk, and toasted pecans, perfect for gatherings or a decadent dessert experience.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Mix sugar, flour, and salt in a 1 1/2 quart bowl.
- Stir in dark corn syrup.
- Beat in eggs, one at a time.
- Mix in Pet milk, pecans, and vanilla.
- Pour the mixture into the pastry crust.
- Bake for 50 minutes or until the filling is firm.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. You can substitute evaporated milk for Pet milk if needed, and for added texture, try toasting the pecans before mixing them in. Ensure the pie crust is well-chilled before filling to prevent sogginess. This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, similar to serving suggestions for Homemade Cheesecake.
Serving Suggestions
Serve this Pet Milk Pecan Pie with a scoop of vanilla ice cream or fresh whipped cream on top for a delightful dessert. It pairs well with coffee or a dessert wine. For a festive touch, consider drizzling it with chocolate sauce or caramel. This pie is a great addition to holiday gatherings or as a sweet ending to an American recipes meal.
Storage & Reheating
To store leftovers, cover the cooled pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. If you want to reheat it, place individual slices in the microwave for about 15-20 seconds, just until warm. You can also serve it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pet Milk Pecan Pie contains roughly 379 calories, with 7g protein, 57g carbohydrates, and 10g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this pecan pie?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just make sure to follow package instructions for pre-baking if required, and ensure it fits your pie dish well.
What can I use instead of dark corn syrup?
If you don't have dark corn syrup, you can substitute it with light corn syrup or a mix of honey and molasses to achieve a similar flavor and consistency. This will slightly alter the taste but can still result in a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and firm, typically after about 50 minutes of baking. You can gently shake the pie; if the center is slightly jiggly but not liquid, it's ready. Always let it cool before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).