Nippy Deviled Eggs

Name: Nippy Deviled Eggs
Yield: 4 servings
Ingredients: 8 hard-cooked eggs; 1/4 c. mayonnaise; 1 tsp. prepared mustard; 1/2 to 1 tsp. prepared horseradish; 1/4 tsp. salt; 1/4 tsp. pepper; paprika; 8 olives

Vegetarian

Be the first to rate this recipe

Ingredients

8 hard-cooked eggs ⓘ
1/4 c. mayonnaise ⓘ
1 tsp. prepared mustard ⓘ
1/2 to 1 tsp. prepared horseradish ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
paprika ⓘ
8 olives ⓘ

Instructions

Cut eggs in halves lengthwise; remove yolks.
Mash yolks. Stir in mayonnaise, mustard, horseradish, salt and pepper.
Fill egg halves with mixture; chill.
Sprinkle with paprika before serving.
Cut olives in halves and top each egg.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 28.5g 37% DV

Carbs 40.5g 15% DV

Fiber 11.7g 42% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 10458.5mg 100% DV

Potassium 887mg 19% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 772.5mcg 86% DV

Vitamin C 33.6mg 37% DV

Calcium 182mg 14% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lemon Shortbread Cookies

Bob'S Pineapple Pie

Sweet Restaurant Slaw

Unbelievable Two-Ingredient Chocolates

Pastiera (Italian Easter Tart)

Colour And Spice