No Bake Bread Pudding
A creamy, no-bake bread pudding with vanilla and optional cinnamon or raisins, perfect for using stale bread and creating a comforting dessert quickly.
Ingredients
Instructions
- Beat the eggs well in a bowl.
- Add milk, sugar, and vanilla to the eggs and mix thoroughly.
- Heat the mixture to boiling point, but do not let it boil.
- Have a bowl of coarsely broken bread ready, ideally using older bread.
- Pour the hot mixture over the bread and let it soak.
- Allow the mixture to soak into the bread thoroughly.
- Optionally, sprinkle some cinnamon or add cooked raisins on top.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. Using day-old bread helps it absorb the mixture better. Experiment with flavors by adding a splash of almond extract for a twist or using brown sugar instead of white for a deeper taste. A sprinkle of cinnamon adds warmth, making it reminiscent of traditional bread pudding.
Serving Suggestions
Serve the no-bake bread pudding warm, drizzled with a simple caramel sauce or topped with whipped cream for added indulgence. It pairs beautifully with Garlicky Carrots for a balanced meal or can be enjoyed as a sweet treat with a cup of tea. Fresh fruit on the side adds a refreshing contrast to the rich bread pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread pudding in a microwave-safe dish and warm it gently in the microwave for 30-60 seconds or until heated through. You can also pop it in a preheated oven at 350°F for about 10 minutes for a slightly crisp top.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Bread Pudding contains roughly 930 calories, with 16g protein, 184g carbohydrates, and 16g fat. It is an excellent source of calcium (45% of the Daily Value), iron (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While older bread works best, you can use brioche, challah, or even whole grain bread for varied flavors and textures. Just ensure the bread is sturdy enough to soak up the mixture without falling apart.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk or coconut milk. You can also use flax eggs in place of the regular eggs for a vegan option. Adjust the sweetness if needed, as some plant-based milks can be sweeter than regular milk.
Can I add other ingredients to the bread pudding?
Definitely! You can mix in chocolate chips, nuts, or dried fruits like raisins or cranberries for added flavor and texture. Just be mindful not to overload it, as you want the bread to maintain its structure and soak up the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).