No Bake Coconut Pecan Chews
Delight in these no-bake coconut pecan chews, featuring rich coconut frosting, crunchy oats, and sweet pecans—perfect for quick treats or holiday gatherings.
Ingredients
Instructions
- Lightly butter a cookie sheet.
- Mix the dry frosting mix, margarine, and milk in a 2-quart saucepan until moistened.
- Heat to boiling over high heat, stirring constantly.
- Reduce heat to medium.
- Simmer for 2 minutes, stirring constantly.
- Remove from heat.
- Stir in oats.
- Drop mixture by teaspoonfuls onto the prepared cookie sheet.
- Refrigerate.
- Uncover after about 30 minutes or until cool.
Tips & Substitutions
For a twist, add chopped nuts or chocolate chips to the mixture for extra flavor and texture. If you prefer a creamier texture, substitute half of the milk with coconut milk. Make sure to stir constantly while heating to prevent burning, as the mixture thickens quickly. Also, consider using a silicone mat instead of buttering the sheet for easier cleanup.
Serving Suggestions
These chews are delightful on their own but can be served alongside a scoop of vanilla ice cream for a decadent dessert. They also pair wonderfully with a cup of coffee or tea. For a fun twist, consider serving them with a side of Very Berry Banana Smoothie for a refreshing contrast.
Storage & Reheating
Store the no bake coconut pecan chews in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them after freezing, let them thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Coconut Pecan Chews contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the mix?
Absolutely! Feel free to add ingredients like dried fruits, shredded coconut, or spices like cinnamon for extra flavor. Just be mindful of the moisture content, as adding too many wet ingredients may affect the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).