Sour Cream Peanut Butter Cookies
Creamy, nutty cookies with a hint of sour cream and rich peanut butter flavor, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Mix sugar, oleo, vanilla, and egg; beat for 2 minutes.
- Add flour, sour cream, baking powder, and baking soda; beat until thoroughly mixed.
- Stir in 1 cup peanut butter chips.
- Drop by teaspoonfuls onto ungreased baking sheets, spacing 2 inches apart.
- Bake until light brown, about 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you want to reduce sweetness, you can cut the sugar down to 3/4 cup. To add a twist, try incorporating chopped nuts or using chocolate chips instead of peanut butter chips. Be sure to chill the dough for 30 minutes if you find it too sticky to handle.
Serving Suggestions
These Sour Cream Peanut Butter Cookies are perfect for an afternoon snack with a glass of milk or coffee. They also pair beautifully with a Very Berry Banana Smoothie for a delightful breakfast treat. Consider serving them at parties or bake sales, where their unique flavor will stand out among traditional options.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Peanut Butter Cookies contains roughly 110 calories, with 0g protein, 3g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Yes, you can substitute natural peanut butter for the chips, but keep in mind that this will change the texture and sweetness of the cookies. You may need to adjust the sugar slightly and consider adding a few extra chocolate chips or chopped nuts to enhance the flavor.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt or buttermilk can be used as substitutes. They will provide a similar tanginess and moisture to the cookies. Just use the same amount as the recipe calls for and ensure that they are at room temperature for the best results.
Can I make these cookies gluten-free?
Yes, you can make gluten-free Sour Cream Peanut Butter Cookies by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder and soda are also gluten-free, and adjust the baking time if necessary, as gluten-free cookies can sometimes bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).