No Bake Cookies Or Preacher Cookies
Sweet, no-bake cookies with rich cocoa and peanut butter flavors, ideal for quick treats or snacks, suitable for all ages and perfect for busy days.
Ingredients
Instructions
- Melt the margarine in a saucepan.
- Add sugar, milk, and cocoa to the melted margarine and bring to a boil.
- Boil for 2 minutes.
- Remove from heat and add peanut butter, oatmeal, and vanilla.
- Stir for 1 minute until well combined.
- Drop spoonfuls onto wax paper to cool and set.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can also use almond butter instead of peanut butter for a different taste. If you're looking for a healthier option, try using honey or maple syrup instead of sugar. Ensure you measure the oats accurately to maintain the right texture. If you're a fan of chocolate, add extra cocoa powder or chocolate chips for a decadent twist.
Serving Suggestions
These no bake cookies are perfect on their own but pair beautifully with a glass of cold milk or a hot cup of coffee. For a delightful dessert platter, serve them alongside Granny's Ginger Cakes or Peanut Breakfast Squares. They are also a great addition to any picnic or casual gathering, offering a sweet treat that everyone will enjoy.
Storage & Reheating
Store leftover no bake cookies in an airtight container at room temperature for up to a week. If the weather is humid, refrigeration may be necessary to maintain their texture. For longer storage, you can freeze the cookies in a zip-top bag for up to three months. Just allow them to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cookies Or Preacher Cookies contains roughly 1413 calories, with 19g protein, 140g carbohydrates, and 57g fat. It is an excellent source of iron (60% of the Daily Value), calcium (51% of the Daily Value), and protein (37% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cook oats?
While quick cook oats help the cookies set properly, you can use rolled oats if that's what you have on hand. Just keep in mind the texture may be chewier and the set time might take a bit longer.
What can I do if my mixture doesn't set properly?
If your cookies are too soft, they may need a longer cooling time. However, if they still don't set, you can return the mixture to the heat, boil it for an additional minute, and then drop spoonfuls onto wax paper again.
Can I add other ingredients to the cookies?
Absolutely! These cookies are versatile. Consider adding nuts, shredded coconut, or dried fruit for added texture and flavor. Just be sure to adjust the oatmeal amount slightly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).