"Great" Cake
A moist, fruity cake layered with pineapple and creamy Cool Whip, perfect for gatherings and dessert lovers seeking a sweet, tropical treat with easy preparation.
Ingredients
Instructions
- Preheat oven and prepare a 13 x 9 inch pan.
- Bake the yellow cake mix according to package directions in the prepared pan.
- Allow the cake to cool completely.
- In a mixing bowl, beat the vanilla instant pudding mix with 8 oz. cream cheese until smooth.
- Fold in the crushed pineapple until well combined.
- Spread the pineapple and pudding mixture evenly over the cooled cake.
- Top with a large container of Cool Whip, spreading it evenly over the filling.
- Refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).