No Bake Peach Pie

Prep: 20 min Serves: 4 Cuisine: American

A creamy, fruity no bake peach pie featuring fresh peaches and a smooth whipped topping, perfect for summer gatherings and dessert lovers craving a cool, refreshing treat.

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Ingredients

  • 8 oz. frozen whipped topping
  • 3 oz. peach gelatin
  • 1 tsp. lemon juice
  • 1 can sweetened condensed milk
  • 1 c. sour cream
  • 2 c. fresh peaches (about 5 peaches)

Instructions

  1. Mix together the peach gelatin, lemon juice, sweetened condensed milk, sour cream, whipped topping, and peach puree until well combined.
  2. Pour the mixture into two 9-inch graham cracker crusts.
  3. Chill the pies in the refrigerator for several hours until set.
  4. Garnish with fresh peach slices before serving.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 13.2g 17% DV
Carbs 37.9g 14% DV
Fiber 1g 3% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 83.5mg 4% DV
Potassium 192mg 4% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 105mg 8% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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