No Bake Peach Pie
A creamy, fruity no bake peach pie featuring fresh peaches and a smooth whipped topping, perfect for summer gatherings and dessert lovers craving a cool, refreshing treat.
Ingredients
Instructions
- Mix together the peach gelatin, lemon juice, sweetened condensed milk, sour cream, whipped topping, and peach puree until well combined.
- Pour the mixture into two 9-inch graham cracker crusts.
- Chill the pies in the refrigerator for several hours until set.
- Garnish with fresh peach slices before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or Greek yogurt instead of regular sour cream. If fresh peaches are out of season, canned peaches can work too, but be sure to drain them well. For an added crunch, you can include crushed nuts in the crust or as a topping. This pie is best made a day in advance to allow flavors to meld.
Serving Suggestions
Serve the no-bake peach pie chilled, garnished with fresh peach slices for a vibrant presentation. It pairs beautifully with a dollop of whipped cream on top. For a fun twist, try serving it alongside Paco Pepper Snacks for a savory contrast. This pie is perfect for summer gatherings or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftover peach pie slices in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie, as the whipped topping may separate. If you need to re-chill, simply place slices back in the fridge for a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Peach Pie contains roughly 688 calories, with 8g protein, 97g carbohydrates, and 32g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like strawberries, blueberries, or raspberries. Just make sure to adjust the gelatin flavor accordingly to complement the fruit you choose. Each fruit will give a unique flavor profile while maintaining the pie's creamy texture.
How long does it take for the pie to set?
The pie typically requires several hours to chill and set properly in the refrigerator. It's best to allow at least 4 hours, but overnight is even better. This ensures that the filling firms up nicely, making it easier to slice and serve.
Can I make this pie gluten-free?
Absolutely! To make a gluten-free version, simply use gluten-free graham cracker crusts or create a crust using ground nuts like almonds or pecans mixed with melted butter. This will provide a delicious alternative that keeps the essence of the pie intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).