9-Inch Pecan Pie
A rich, gooey pecan pie with a sweet corn syrup filling and crunchy pecan topping, perfect for holiday gatherings or comforting desserts with family and friends.
Ingredients
Instructions
- Beat eggs, sugar, salt, melted butter, and corn syrup together with a rotary beater.
- Add pecan halves to the mixture and mix in.
- Pour the filling into a pastry-lined 9-inch pie pan.
- Bake in a 375°F oven for 40 to 50 minutes or until set and pastry is nicely browned.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).