9-Inch Pecan Pie
A rich, gooey pecan pie with a sweet corn syrup filling and crunchy pecan topping, perfect for holiday gatherings or comforting desserts with family and friends.
Ingredients
Instructions
- Beat eggs, sugar, salt, melted butter, and corn syrup together with a rotary beater.
- Add pecan halves to the mixture and mix in.
- Pour the filling into a pastry-lined 9-inch pie pan.
- Bake in a 375°F oven for 40 to 50 minutes or until set and pastry is nicely browned.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark. If you prefer a nuttier taste, lightly toast the pecans before adding them to the filling. Make sure to check the pie around the 40-minute mark to avoid overbaking. Pair this pie with vanilla ice cream or whipped cream for a delightful contrast. If you want a twist, try adding a splash of bourbon for depth.
Serving Suggestions
Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert experience. It pairs beautifully with coffee or a warm spiced cider. For a festive touch, consider serving it alongside a seasonal fruit salad or a slice of 'Cherry Vanilla Ribbon Pie' for a contrasting flavor profile.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a 350°F oven for 10-15 minutes. Allow it to cool slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of 9-Inch Pecan Pie contains roughly 345 calories, with 0g protein, 20g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust can save time and still yield a delicious pie. Just ensure it fits your 9-inch pie pan and follows the baking instructions on the package for best results. If using a frozen crust, allow it to thaw completely before filling.
What can I substitute for corn syrup?
If you want to avoid corn syrup, you can substitute it with an equal amount of maple syrup or honey. Keep in mind that these alternatives may slightly alter the flavor and texture of your pie, but they can add unique depth and sweetness.
How do I know when the pecan pie is done baking?
The pecan pie is done when the filling is set but still has a slight jiggle in the center. The edges should appear firm and the crust golden brown. If you notice the crust browning too quickly, cover the edges with aluminum foil to prevent burning while the filling finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).