Caramel Pecan Squares
Decadent caramel pecan squares feature a buttery cake crust, topped with toasted pecans and rich caramel sauce, perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place cake mix in a large bowl and cut in softened butter until mixture resembles coarse crumbs.
- Press the crumb mixture into the bottom of an ungreased 15 x 10-inch pan.
- Sprinkle pecan halves evenly over the crust.
- In a heavy saucepan, combine brown sugar, butter, and evaporated milk.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for 3 minutes, then remove from heat.
- Stir in cream until well blended, then pour hot mixture evenly over the pecans.
- Bake at 350°F (175°C) for 17 to 22 minutes until the surface is bubbly.
- Cool completely before cutting into 48 bars.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter when preparing the crust. If you don't have evaporated milk, regular milk can work as a substitute, though it may alter the texture slightly. Also, if you're looking for a nut-free version, you can replace pecans with sunflower seeds or omit them entirely. Ensure to cut the bars after they have cooled completely for clean edges.
Serving Suggestions
These caramel pecan squares make a fantastic dessert for gatherings or a sweet snack alongside coffee or tea. They are perfect for potlucks or picnics, and can even be paired with a scoop of vanilla ice cream for an indulgent treat. For an additional flavor twist, serve them with a dollop of whipped cream or alongside a serving of 'Best Ever' Spinach Dip for a savory balance.
Storage & Reheating
Store leftover caramel pecan squares in an airtight container at room temperature for up to five days. For longer storage, refrigerate them, which can extend their freshness for about a week. If you prefer to enjoy them warm, gently reheat individual squares in the microwave for about 10-15 seconds for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Pecan Squares contains roughly 144 calories, with 0g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans give a wonderful flavor, you can substitute them with walnuts or almonds if desired. Just ensure the nuts are chopped evenly to maintain the texture of the squares. You can also mix different nuts for a unique taste!
Can I freeze caramel pecan squares?
Yes, these squares freeze very well! Allow them to cool completely, then cut into bars and wrap them tightly in plastic wrap or foil before placing them in an airtight container. They can be frozen for up to three months. Thaw them at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).