No Bake Peanut Butter Balls
These no-bake peanut butter balls are a delightful treat combining rich peanut flavor with warm spices like cinnamon and nutmeg. Perfect for quick snacks or parties, they offer a sweet, nutty taste with a dusting of powdered sugar. Easy to make and always a crowd-pleaser.
Ingredients
Instructions
- Mix all ingredients together, except the powdered sugar.
- Roll the mixture into 1/2-inch balls.
- Roll the balls in powdered sugar.
- Chill before serving.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. You can substitute honey for light corn syrup if you prefer a more natural sweetener. If you want to reduce sugar, try using a sugar alternative like Stevia. For added flavor, a pinch of salt can enhance the overall taste. Remember to mix well until fully combined for the best consistency.
Serving Suggestions
Serve these no-bake peanut butter balls as a delightful snack or dessert at parties. They pair beautifully with a glass of milk or coffee. For a fun presentation, arrange them on a platter and dust with extra powdered sugar. These are perfect for potlucks or as a sweet treat alongside desserts like Fluffy Persimmon Pie.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. If freezing, place them in a single layer on a baking sheet until solid, then transfer to a container. No need to reheat; they are delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Peanut Butter Balls contains roughly 402 calories, with 10g protein, 47g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (35% of the Daily Value), vitamin C (31% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter can be used as alternatives to peanut butter. Just keep in mind that the flavor and texture may change slightly. If using a nut-free option, sunflower seed butter works well too, making it a great choice for those with nut allergies.
How do I make these gluten-free?
To make gluten-free peanut butter balls, simply use gluten-free graham cracker crumbs or substitute with ground oats or almond flour. Always check labels to ensure that the other ingredients, like corn syrup and sugar, are gluten-free as well.
Can I add chocolate to the recipe?
Yes! For a chocolatey twist, you can mix in mini chocolate chips or dip the finished balls in melted chocolate after rolling them in powdered sugar. This adds a delicious layer of flavor and richness that complements the peanut butter beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).