No Bake Peanut Butter Candy
A quick and creamy no-bake treat blending peanut butter and dry milk, perfect for satisfying sweet cravings with minimal effort and no oven required.
Ingredients
Instructions
- Mix the nonfat dry milk and corn syrup or honey together in a bowl.
- Let the mixture stand for 20 minutes.
Tips & Substitutions
For a creamier texture, use a natural peanut butter that contains no added sugars or oils. If you're looking for a sweeter alternative, honey can be replaced with maple syrup. Experiment with add-ins like mini chocolate chips or crushed nuts for added flavor. This recipe is also versatile; try it as part of a dessert platter including other American recipes like Thin Sugar Cookies or Party Cookies Or Old Fashioned Tea Cakes.
Serving Suggestions
Cut the candy into bite-sized pieces for easy serving. Pair them with a glass of milk for a classic treat experience or serve alongside fresh fruit for a balanced snack. They also make a delightful addition to a dessert table, especially when complemented by other sweets like Grandma'S Chocolate Pie Filling or a rich Zucchini Pudding Cake.
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it can last up to two weeks. If you want to enjoy them later, simply let them come to room temperature before serving as they can be a bit firm when cold.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Peanut Butter Candy contains roughly 744 calories, with 20g protein, 112g carbohydrates, and 30g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nut butters instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter if you prefer. Just keep in mind that different nut butters may slightly alter the flavor and texture of the final candy, but they will still be delicious.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not include any wheat-based ingredients. Ensure that the corn syrup or honey you use is certified gluten-free. For added flavor, consider incorporating gluten-free mix-ins like dried fruits or gluten-free chocolate chips.
Can I freeze this candy for later?
Yes, you can freeze the candy! Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be stored in the freezer for up to three months. To enjoy, simply thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).