Thin Sugar Cookies
Delicate, thin sugar cookies with a buttery flavor and subtle sweetness, perfect for casual gatherings or sweet snacking, appealing to those who enjoy simple, classic treats.
Ingredients
Instructions
- Cream together oleo, sugar, and egg.
- Stir in milk and vanilla.
- Sift together flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture and mix thoroughly.
- Chill the dough overnight.
Tips & Substitutions
For a light and crispy texture, ensure the oleo is soft but not melted. If you don’t have oleo, unsalted butter is a great substitute. You can also add a pinch of nutmeg or almond extract for a different flavor profile. If you prefer a sweeter cookie, consider increasing the sugar to 1 cup. Remember, chilling the dough overnight helps enhance the flavors and makes it easier to roll out.
Serving Suggestions
These thin sugar cookies are delicious on their own but can also be enjoyed with a cup of tea or coffee. Consider pairing them with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, decorate with icing or colored sprinkles. They also make a great addition to any holiday cookie platter alongside treats like Party Cookies Or Old Fashioned Tea Cakes.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place cooled cookies in a single layer in a freezer-safe container, separated by parchment paper, and they can last for up to three months. Allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Thin Sugar Cookies contains roughly 482 calories, with 11g protein, 98g carbohydrates, and 4g fat. It is an excellent source of iron (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies more flavorful?
To enhance the flavor, consider adding citrus zest, such as lemon or orange, to the dough. You can also mix in chocolate chips or chopped nuts for added texture and taste. A sprinkle of cinnamon can also elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).