No Bake Rice Pudding(Makes Enough For 8 To 10 People)
A creamy, no-bake rice pudding with tender rice, sweetened with sugar and flavored with vanilla, perfect for a comforting dessert for family and friends.
Ingredients
Instructions
- Put rice in a large pot; add enough water to just cover the rice.
- Bring to a boil for a few seconds.
- Add the sugar and canned milk, mixed with 1 can of water.
- Add about 1 1/2 quarts of milk and cook slowly until thickened, about 1 1/2 to 2 hours.
- Add more milk if needed during cooking.
- Once thickened, remove from heat and add vanilla and raisins.
- Serve topped with cinnamon and nutmeg if desired.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of canned milk. You can substitute the sugar with honey or maple syrup for a natural sweetness. If you like a richer flavor, add a pinch of salt during cooking. Ensure to stir occasionally to prevent the rice from sticking to the bottom of the pot. This dish pairs beautifully with My Favorite Snack: A Basket Of Fruit.
Serving Suggestions
Serve this delightful rice pudding warm or chilled, topped with a sprinkle of cinnamon and nutmeg for added flavor. It can be enjoyed as a comforting dessert on its own or paired with English Tea Biscuits for a lovely afternoon treat. You can also add fresh fruit or nuts for extra texture and taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk to restore creaminess. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Rice Pudding(Makes Enough For 8 To 10 People) contains roughly 1073 calories, with 24g protein, 219g carbohydrates, and 8g fat. It is an excellent source of iron (50% of the Daily Value), protein (48% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but note that it will require a longer cooking time and may change the texture slightly. Be sure to adjust the liquid ratios as brown rice absorbs more water.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk and canned milk with almond, coconut, or oat milk. Just ensure the substitute you choose has a similar creaminess to achieve the desired texture.
Can I add other ingredients to the rice pudding?
Yes, feel free to customize your rice pudding! Add raisins, dried fruits, or nuts for extra flavor and texture. You can also incorporate spices like cardamom or nutmeg for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).