Beef Stroganoff I
Creamy and savory Beef Stroganoff features tender beef strips in a mushroom-sour cream sauce, perfect for comforting family dinners or special occasions with rich flavors.
Ingredients
Instructions
- Brown steak and onions in butter or margarine.
- Stir in condensed cream of mushroom soup, water, sour cream, and paprika.
- Cover and cook over low heat for 45 minutes or until meat is tender.
- Stir often during cooking.
- Serve over noodles.
Tips & Substitutions
For a richer flavor, consider using flank steak instead of round steak. If you're short on time, pre-sliced beef works well. You can replace sour cream with Greek yogurt for a lighter option, or use cream cheese for a creamier texture. If you prefer a bit of spice, add a dash of Worcestershire sauce or hot sauce to the mix.
Serving Suggestions
Serve over egg noodles for a classic pairing, but it also goes well with rice or mashed potatoes for a comforting meal. Garnish with fresh parsley for added color and flavor. A side of steamed green beans or a simple salad can complement the dish nicely. For a sweet finish, consider serving with Tapioca Pudding Salad.
Storage & Reheating
Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff I contains roughly 269 calories, with 9g protein, 48g carbohydrates, and 8g fat. It is an excellent source of vitamin A (93% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (39% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While the recipe calls for round steak, you can use other cuts like sirloin or tenderloin for a more tender result. Just adjust the cooking time accordingly, as different meats may require varying cooking durations to achieve tenderness.
Is there a vegetarian version of Beef Stroganoff?
Yes, you can make a vegetarian version by substituting the beef with mushrooms or a meat alternative like tempeh or tofu. Use vegetable broth instead of water and consider adding more vegetables like bell peppers or zucchini for added texture and flavor.
How can I thicken the sauce if it's too runny?
If your sauce turns out too thin, you can thicken it by simmering it uncovered for a few extra minutes to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the sauce and cook until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).