No Bake Strawberry Yogurt Pie

Prep: 10 min Serves: 8 Cuisine: American

A light, creamy no-bake dessert combining strawberry yogurt and Cool Whip, perfect for a quick, fruity treat that appeals to all ages and requires minimal effort.

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) strawberry yogurts
  • 1/2 cup crushed strawberries
  • 1 (8 or 9 oz.) Cool Whip

Instructions

  1. In a bowl, mix the strawberry yogurts, Cool Whip, and crushed strawberries together, saving some crushed strawberries to spread on top if desired.
  2. Pour the mixture into a graham cracker Ready-Crust.
  3. Chill in the refrigerator until set.
  4. Serve chilled and enjoy.

Tips & Substitutions

For a firmer pie, let it chill longer in the refrigerator, ideally overnight. You can substitute Greek yogurt for a thicker consistency and more protein. If you prefer a different fruit, try using crushed raspberries or blueberries. To add some crunch, consider mixing in a handful of crushed graham crackers or nuts. This No Bake Strawberry Yogurt Pie is perfect for warm weather gatherings.

Serving Suggestions

Serve this pie with a dollop of whipped cream and a few whole strawberries on top for a beautiful presentation. It pairs beautifully with a light salad or fresh fruit for a balanced meal. This dessert is also a great finish to a summer barbecue. For a delightful brunch, consider serving it alongside an Overnight Breakfast Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing, as it may alter the consistency of the yogurt and Cool Whip. If you want to enjoy the pie later, simply slice and serve straight from the fridge for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of No Bake Strawberry Yogurt Pie contains roughly 81 calories, with 1g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin C (37% of the Daily Value).

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 3.3g 4% DV
Carbs 12.4g 5% DV
Fiber 1.4g 5% DV
Sugar 5g 10% DV

Electrolytes

Sodium 59.4mg 3% DV
Potassium 100.9mg 2% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 33.3mg 37% DV
Calcium 12.7mg 1% DV
Iron 0.6mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of yogurt?

Yes, you can experiment with different flavors of yogurt, such as vanilla or peach, to create unique variations of the pie. Just keep in mind that the fruit flavors will also influence the overall taste of the dessert, so choose a yogurt that complements your desired flavor profile.

How long does this pie take to set?

The pie typically takes about 2-4 hours to set in the refrigerator, but for the best results, chilling it overnight is recommended. This allows the flavors to meld and the filling to firm up nicely, ensuring a perfect slice when served.

Can I make this pie ahead of time?

Absolutely! This No Bake Strawberry Yogurt Pie can be made a day in advance, making it a great option for parties or gatherings. Just prepare the pie and store it covered in the refrigerator until you're ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →