Sausage Cheese Quiche
A hearty breakfast casserole combining savory sausage, melted cheddar cheese, and fluffy eggs, perfect for brunch or family gatherings, with a crispy bread crust and creamy filling.
Ingredients
Instructions
- Cube the sourdough bread and place it in a 9 x 13-inch pan.
- Spread the browned and drained sausage over the bread.
- Sprinkle grated Cheddar cheese evenly on top.
- In a bowl, beat the eggs and 2 1/4 cups of milk until well blended.
- Pour the egg mixture over the cheese and sausage.
- Cover the dish and refrigerate overnight.
- Next day, mix 1/2 cup of milk with mushroom soup and pour over the casserole.
- Bake uncovered at 300°F for 1 hour and 15 minutes until set and golden.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or bell peppers to the sausage mixture. You can substitute the Cheddar cheese with Gruyère or Swiss for a different flavor profile. If you're short on time, use pre-cooked sausage to save preparation time. This quiche can also be made with leftover vegetables, similar to a Sausage-Greens Pie.
Serving Suggestions
Serve the quiche warm and pair it with a fresh green salad or sliced tomatoes for a refreshing contrast. It makes a great brunch dish, and you can add a side of fruit for a balanced meal. For a heartier breakfast, serve it alongside some crispy bacon or toast. This dish is perfect for gatherings and can be enjoyed with Yummy Coconut Bars for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F for about 15-20 minutes until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Quiche contains roughly 999 calories, with 27g protein, 134g carbohydrates, and 40g fat. It is an excellent source of calcium (65% of the Daily Value), protein (54% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before by following the steps up to covering and refrigerating it. Just add the milk and mushroom soup mixture before baking the next day for a hassle-free meal.
What can I use instead of sourdough bread?
If you don't have sourdough bread, you can use any crusty bread like French or Italian bread. For a gluten-free version, consider using gluten-free bread or a hash brown crust.
How do I know when the quiche is done baking?
The quiche is done when the center is set and the top is golden brown. You can test it by inserting a knife or toothpick into the center; it should come out clean. If it jiggles too much, give it additional baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).