Overnight Breakfast Casserole

Name: Overnight Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bread, trimmed and cubed; 1/4 cup chopped green peppers; 1 cup grated Cheddar cheese; 6 eggs; 2 cups milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound cooked and drained sausage

Dairy

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

A hearty overnight breakfast casserole combining bread, sausage, green peppers, and cheese, baked to perfection. Ideal for weekend brunch or family gatherings, offering warm, savory flavors.

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Ingredients

6 slices bread, trimmed and cubed ⓘ
1/4 cup chopped green peppers ⓘ
1 cup grated Cheddar cheese ⓘ
6 eggs ⓘ
2 cups milk ⓘ
1 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
1 pound cooked and drained sausage ⓘ

Instructions

Layer bread cubes, cooked sausage, green peppers, and cheese in a 13 x 9 x 2-inch casserole dish in that order.
Beat together eggs, milk, salt, and pepper until well combined.
Pour the egg mixture over the layered ingredients in the casserole.
Cover with foil and refrigerate overnight.
Bake uncovered at 350°F for 35 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 22.2g 28% DV

Carbs 57.5g 21% DV

Fiber 1.6g 6% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 10366mg 100% DV

Potassium 446mg 9% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 192.5mcg 21% DV

Vitamin C 85.7mg 95% DV

Vitamin D 0.6mcg 3% DV

Calcium 358mg 28% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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