No-Bake Summer Cheesecake
A light, creamy no-bake cheesecake with a graham cracker crust, perfect for summer gatherings and topped with fresh fruit or sweet toppings.
Ingredients
Instructions
- Mix the cream cheese and sugar with an electric mixer on medium speed until well blended.
- Gently stir in the whipped topping.
- Spoon the mixture into a ready-to-use 9-inch graham cracker crust.
- Refrigerate for 3 hours or overnight.
- Top with fresh fruit, cherry pie filling, or fresh strawberries before serving.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).