No-Bake Summer Pie
Ingredients
Instructions
- Slice bananas and strawberries 1/4inch thick.
- Cream the cream cheese, sugar and vanilla.
- Fold in whipped cream.
- Place half of mixture in bottom of pie shell.
- Place sliced strawberries and bananas, alternating them until mixture is covered.
- Place rest of the whipped cream mixture on top of the fruit and place remaining fruit decoratively on top.
- I usually save the prettiest strawberry and put it on the top of the pie.
- Let refrigerate for 3-4 hours so it can set-up and slice easily.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).