No Cholesterol Egg
A cholesterol-free alternative to traditional eggs, this fluffy and versatile egg substitute uses egg whites and powdered milk for a protein-rich, health-conscious option. Perfect for those avoiding cholesterol or looking for a light, easily digestible dish that can be enjoyed in various meals.
Ingredients
Instructions
- Blend the egg whites, powdered milk, saffola oil, and yellow food color in a blender until well mixed.
- Store in the refrigerator for up to 1 week.
- Use 3 to 4 tablespoons of this mixture as a substitute for one egg.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).