No Cook Flour Icing
A smooth, sweet no-cook icing perfect for cakes and cookies, combining sugar, flour, and margarine for a creamy, vanilla-flavored topping suitable for various desserts.
Ingredients
Instructions
- Blend together the sugar, flour, margarine, vanilla, salt, and Crisco.
- Beat on high speed for 10 to 12 minutes until smooth and fluffy.
- Optional: Add peanut butter for extra flavor.
Tips & Substitutions
For a lighter texture, make sure your margarine is at room temperature before blending. You can substitute the margarine with butter for a richer flavor, or use coconut oil for a dairy-free option. If you prefer a thicker icing, adjust the flour quantity slightly. To enhance the flavor, consider adding a pinch of cinnamon or a splash of almond extract.
Serving Suggestions
This no-cook icing is perfect for topping cakes, cookies, or cupcakes. It pairs beautifully with Cream Cheese Delights or can be used to frost a simple vanilla cake. For a fun twist, drizzle it over pancakes or waffles for breakfast. Enjoy it as a sweet treat alongside a glass of Faren'S Yummy Milkshake.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to sit at room temperature for about 15 minutes to soften. If it becomes too thick, you can re-whip it or add a teaspoon of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Flour Icing contains roughly 627 calories, with 7g protein, 72g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works perfectly in this recipe. The texture and taste will remain similar. Just ensure you blend it well to avoid any lumps in your icing.
Is it possible to make this icing healthier?
Absolutely! You can replace granulated sugar with powdered sugar or a sugar substitute like stevia. Additionally, using a light margarine or a plant-based alternative can reduce the calories.
How can I make this icing chocolate-flavored?
To create a chocolate version, simply add 1/3 cup of unsweetened cocoa powder to the dry ingredients. Adjust the sugar to taste, as cocoa can add bitterness, and beat until smooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).