No Cook Freezer Jam
Vibrant and sweet, this no-cook freezer jam captures the fresh flavor of strawberries, perfect for spreading on toast or gifting, suiting all berry lovers and busy cooks.
Ingredients
Instructions
- Mix the sugar and crushed strawberries well; let stand 20 minutes, stirring occasionally.
- Dissolve the Sure-Jell in hot water; boil for 1 minute.
- Add the hot Sure-Jell mixture to the crushed berries; stir for 2 minutes.
- Put the jam into jars; let stand for 24 hours.
- Seal the jars and freeze.
Tips & Substitutions
For a smoother texture, consider blending the crushed strawberries further. If you can't find Sure-Jell, any pectin-based product will work, just follow the package instructions for the correct amount. Adjust the sugar to taste if you prefer a less sweet jam. You can also substitute strawberries with other berries like raspberries or blueberries for a different flavor profile.
Serving Suggestions
This no-cook freezer jam is perfect for spreading on toast, pancakes, or waffles. It also pairs beautifully with The Peach Bowl for a delightful breakfast. Consider using it as a topping for yogurt or ice cream, or mix it into smoothies for added sweetness. You can also serve it alongside cheese and crackers for a charming appetizer.
Storage & Reheating
Store the freezer jam in airtight jars or containers in the freezer. It can last for up to a year when properly stored. Once opened, keep it in the refrigerator and consume it within 2-3 weeks. Make sure to label the jars with the date to keep track of freshness.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Freezer Jam contains roughly 265 calories, with 6g protein, 66g carbohydrates, and 1g fat. It is an excellent source of vitamin C (269% of the Daily Value) and dietary fiber (50% of the Daily Value), and a good source of potassium and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries for this recipe, but be sure to thaw and drain them before crushing. Fresh strawberries provide the best flavor and texture, but frozen can be a convenient alternative, especially when fresh berries are out of season.
How long does the jam last in the freezer?
When properly sealed in airtight containers, this freezer jam can last up to a year in the freezer. Once opened, however, it should be refrigerated and consumed within 2-3 weeks for the best quality and flavor.
Can I reduce the sugar in this recipe?
You can reduce the sugar, but keep in mind that it may affect the texture and preservation of the jam. If you're looking for a lower-sugar option, consider using a sugar substitute that is compatible with pectin, or browse more vegan recipes that might offer alternative sweetening methods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).