No Cook Ice Cream

Name: No Cook Ice Cream
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 large eggs; 2 3/4 cups sugar; 1 pint heavy cream; 7 cups whole milk; 1 1/2 teaspoons imitation vanilla

Vegetarian Dairy

Prep: 15 min Serves: 6 Cuisine: American

Enjoy a rich, creamy homemade ice cream with a smooth vanilla flavor, perfect for warm days or special occasions. Its no-cook preparation makes it quick and easy, appealing to those who love classic dessert treats with a sweet, indulgent taste that pairs well with toppings or enjoyed on its own.

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Ingredients

3 large eggs ⓘ
2 3/4 cups sugar ⓘ
1 pint heavy cream ⓘ
7 cups whole milk ⓘ
1 1/2 teaspoons imitation vanilla ⓘ

Instructions

Beat eggs and sugar together until well combined.
Add milk, heavy cream, and imitation vanilla to the egg mixture and beat until thoroughly mixed.
Pour the mixture into an ice cream freezer canister.
Crank the ice cream maker until the mixture becomes solid.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 13.4g 17% DV

Carbs 45.9g 17% DV

Fiber 1.2g 4% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 160mg 7% DV

Potassium 308.5mg 7% DV

Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 182mg 14% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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