Christmas Amber Rum Cake
A moist, flavorful rum cake featuring the rich notes of dark rum, dried fruits, and nuts, perfect for festive occasions. Its tender crumb and aromatic glaze make it a crowd-pleaser, ideal for holiday gatherings or special celebrations where warmth and sweetness are appreciated.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a Bundt or tube pan.
- Combine the cake mix, eggs, dark rum, dried fruit, chopped nuts, lemon pudding mix, apricot nectar, and oil in a bowl.
- Blend well; then beat at medium speed for 2 minutes.
- Pour the batter into the prepared pan.
- Bake for 55 minutes or until the cake tests done with a toothpick.
- Cool in the pan for 15 minutes.
- Prepare the glaze while the cake is cooling.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).