Soft Sugar Cookie Puffs
Soft Sugar Cookie Puffs are light, fluffy cookies with a tender crumb and subtle sweetness, perfect for festive occasions or everyday treats. Topped with colorful sugar decorations, these puffs appeal to both kids and adults seeking a delightful, melt-in-your-mouth dessert that’s easy to make and visually charming.
Ingredients
Instructions
- In a bowl, beat eggs; add cream and beat well.
- Beat in the sugar, melted butter, and almond extract.
- Combine flour and baking powder; gradually add to the sugar mixture.
- Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4 inch thickness.
- Ensure dough is thick enough so cookies will puff up.
- Cut with cookie cutters dipped in flour. Place on greased baking sheets.
- Sprinkle with colored sugars and bake or frost when cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).