No Cook Pie
A no-bake, layered ice cream pie with vanilla and strawberry flavors, topped with whipped cream and nuts, perfect for summer gatherings or quick dessert cravings.
Ingredients
Instructions
- Chill a 9-inch pie pan for 10 minutes.
- Line the pan with 1 pint of vanilla ice cream, including the sides.
- Freeze the lined pie pan.
- Spread softened strawberry ice cream on top of the vanilla layer and freeze.
- Add the remaining pint of vanilla ice cream on top and freeze.
- Before serving, top the pie with whipped topping and chopped nuts.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).