Williamsburg Chocolate Pie

Prep: 10 min Cook: 30 min Cuisine: American

A rich and creamy chocolate pie featuring a smooth, chocolatey filling that melts in your mouth, perfect for chocolate lovers and special occasions.

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Ingredients

  • 1 stick margarine
  • 2 sq. unsweetened chocolate
  • 2 eggs
  • 1 1/4 c. sugar
  • 1/4 c. canned milk
  • 1 tsp. vanilla
  • pre-baked pie shell

Instructions

  1. Melt margarine and unsweetened chocolate together.
  2. Beat eggs and sugar together.
  3. Add canned milk, vanilla, melted chocolate and margarine. Mix well.
  4. Pour the mixture into a pre-baked pie shell.
  5. Bake for 30 minutes at 375°F.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 29.6g 38% DV
Carbs 59.4g 22% DV
Fiber 2.4g 9% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 435mg 19% DV
Potassium 396.5mg 8% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 231mg 18% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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