Bologna Cheese Bake
A hearty baked dish combining tender potatoes, savory bologna, green peppers, and melted Cheddar cheese, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine diced potatoes, diced bologna, chopped green pepper, chopped onion, and undiluted cream of celery soup in a 1 1/2 quart casserole.
- Cover the casserole.
- Microwave on High for 20 minutes or until the potatoes are tender.
- Remove from microwave and top with grated sharp Cheddar cheese.
- Let stand, uncovered, until the cheese begins to melt.
Tips & Substitutions
For a twist, try using turkey bologna or swapping out the cream of celery soup for cream of mushroom. To enhance flavor, consider adding garlic powder or Italian seasoning. If you prefer a vegetarian version, substitute bologna with diced mushrooms or a meat alternative. Ensure potatoes are cut evenly for consistent cooking.
Serving Suggestions
This Bologna Cheese Bake pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You can also serve it alongside garlic bread for a heartier option. For a fun twist, consider adding a dollop of sour cream or hot sauce on top when serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 2-3 minutes or until heated through. You can also reheat it in the oven at 350°F (175°C) until warmed, which helps retain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bologna Cheese Bake contains roughly 306 calories, with 8g protein, 29g carbohydrates, and 18g fat. It is an excellent source of vitamin C (64% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar cheese is recommended for its flavor, you can experiment with other cheeses like Monterey Jack or pepper jack for a spicier kick. Mixing cheeses can also add depth to the flavor profile.
How can I make this dish more nutritious?
You can add more vegetables like spinach, broccoli, or carrots to boost the nutritional value. Additionally, consider using sweet potatoes instead of regular potatoes for added vitamins and a slightly sweet flavor.
Is this recipe suitable for freezing?
Yes, this dish can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm it in the microwave or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).