Green Onion Casserole
Creamy green onion casserole combines rice, cheese, parsley, and green onions, baked to perfection—ideal for comforting family dinners or casual gatherings with fresh, savory flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Bake in a 350°F oven for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also switch out the cheese for something sharper like cheddar or a milder cheese like mozzarella based on your preference. If you want to add more flavor, try incorporating sautéed mushrooms or bell peppers. This dish is versatile and works well with various vegetarian recipes.
Serving Suggestions
Serve this delicious green onion casserole as a side dish with grilled chicken or fish, and pair it with a fresh salad for a complete meal. It also works wonderfully as a vegetarian main dish. For a hearty option, consider serving it alongside Sylvia's Corn Pudding for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for quicker reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Onion Casserole contains roughly 1719 calories, with 24g protein, 114g carbohydrates, and 136g fat. It is an excellent source of iron (163% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (66% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice has a longer cooking time, so make sure it is fully cooked before mixing it into the casserole. This will add a nuttier flavor and extra fiber to the dish.
How do I make this dish gluten-free?
To make this casserole gluten-free, ensure that the Worcestershire sauce you use is gluten-free, as some brands contain wheat. Additionally, you can substitute any ingredients that may contain gluten, ensuring that all components are safe for a gluten-free diet.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).