No Cook Strawberry-Raspberry Jam
A vibrant, no-cook jam bursting with fresh strawberry and raspberry flavors, perfect for spreading on toast or serving with cheese, ideal for quick, homemade preserves.
Ingredients
Instructions
- Thoroughly crush the strawberries and raspberries with a potato masher.
- Measure a scant cup of each of the crushed berries.
- Stir the mixed berries and sugar until well blended and let stand for 10 minutes.
- Stir together the liquid fruit pectin and lemon juice, then bring to a boil.
- Stir the liquid pectin mixture into the berry mixture until well mixed.
- Continue heating and stirring for 3 minutes.
- Ladle the jam into five 8-ounce glass or plastic freezer containers, leaving 1/2-inch headspace.
- Cover with lids and let stand at room temperature for 24 hours or until set.
- Store in the refrigerator for up to 3 weeks or in the freezer for up to 1 year.
Tips & Substitutions
For the best flavor, use ripe strawberries and raspberries. If you want a low-sugar version, consider substituting half of the sugar with a sugar alternative suitable for canning. Additionally, if you prefer a smoother jam, blend the berries before mixing with sugar. Remember to thoroughly crush the berries to release their juices, ensuring a better set with the pectin.
Serving Suggestions
This vibrant jam can be spread on toast, used as a filling for pastries, or served over pancakes for a delightful breakfast. It pairs beautifully with Crusty Fat-Free Bread for a lighter option. You can also use it as a topping for yogurt or ice cream, or even incorporate it into smoothies for a fruity boost.
Storage & Reheating
After preparing the jam, it can be stored in the refrigerator for up to 3 weeks, or frozen for up to 1 year. Ensure containers are airtight to prevent freezer burn. If freezing, allow the jam to cool completely before placing it in the freezer. To use frozen jam, thaw it in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Strawberry-Raspberry Jam contains roughly 175 calories, with 3g protein, 43g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this jam?
Yes, you can substitute other berries such as blackberries or blueberries. Just ensure the total amount of fruit remains the same for the best results. Mixing different berries can create unique flavors, so feel free to experiment with your favorites.
How can I tell if my jam has set properly?
To check if the jam has set, place a spoonful on a cold plate and let it sit for 1 minute. Run your finger through it; if it holds its shape and does not run, it has set. If it’s still too runny, continue to stir and heat for a few more minutes.
Is this recipe suitable for canning?
This no-cook jam is not suitable for traditional canning methods, as it is designed for refrigeration or freezing. If you want to can your jam, look for a recipe specifically designed for water bath canning to ensure safety and proper preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).