Karin'S Hot Stuffed Mushrooms
Savory stuffed mushrooms filled with a flavorful mixture of bread crumbs, broth, onions, and olives, perfect as an appetizer or side dish for entertaining guests.
Ingredients
Instructions
- Wash mushrooms and remove stems.
- Chop mushroom stems and sauté lightly with onions.
- Add 1 cup vegetable broth to the sautéed mixture.
- Mix in bread crumbs or stuffing mix until the mixture is stiff.
- Season to taste with salt and paprika.
- Stuff the mushroom caps with the mixture.
- Arrange the stuffed mushrooms in a baking dish.
- Pour 2 cups of vegetable stock over the mushrooms to prevent drying out.
- Bake at 350°F (175°C) for 15 minutes.
- Serve hot.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or chopped herbs like parsley or thyme to the stuffing mixture. If you're short on time, pre-made stuffing mix can save you a step, and for a gluten-free option, use gluten-free bread crumbs. Ensure the mushrooms are clean but not soaked to maintain their texture during baking.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer or side dish, perfect for pairing with a fresh salad or alongside a main course like grilled chicken. They are also delightful served with Mrs. "B'S" Fruit Salad for a refreshing contrast. For a cozy gathering, consider serving them with Crusty Fat-Free Bread for dipping.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help keep the mushrooms from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Karin'S Hot Stuffed Mushrooms contains roughly 183 calories, with 9g protein, 35g carbohydrates, and 8g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (72% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed mushrooms in advance?
Yes, you can prepare the stuffed mushrooms a day ahead. Simply stuff the mushroom caps, place them in a baking dish, cover with plastic wrap, and refrigerate. Bake them just before serving for a fresh and hot appetizer.
What other ingredients can I add to the stuffing?
You can customize the stuffing by adding cooked sausage, cheese, or chopped spinach for added flavor and nutrition. Just be mindful of the moisture content to ensure the stuffing remains stiff and doesn't become too soggy.
Can these mushrooms be frozen?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to bake, cook them from frozen at 350°F (175°C) for about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).