No Cooking Lemon Cheese Cake Pie
A no-bake lemon cheese pie with creamy filling and tangy lemon flavor, perfect for quick desserts and lemon lovers seeking a refreshing treat.
Ingredients
Instructions
- Soften the cream cheese and whip until fluffy.
- Add the lemon pie filling and gradually beat with a mixer until well combined.
- Pile the mixture into the graham cracker crust.
- Refrigerate for two hours before serving.
Tips & Substitutions
For an even creamier texture, consider using full-fat cream cheese. If you're looking for a lighter version, you can substitute with Neufchâtel cheese. For added zest, mix in a tablespoon of lemon zest with the filling. If you prefer a gluten-free option, use a gluten-free graham cracker crust. Make sure to chill the pie for at least two hours to allow it to set properly.
Serving Suggestions
Serve this delightful pie with a dollop of whipped cream on top for extra richness. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a refreshing contrast. Consider serving alongside a cup of herbal tea for a light dessert option. For a twist, you might enjoy it with a slice of No-Sugar-Added Lemon Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. If you want to serve it later, just slice and return to the fridge to keep it chilled until serving time.
Nutrition & Diet Analysis (per serving)
Each serving of No Cooking Lemon Cheese Cake Pie contains roughly 619 calories, with 11g protein, 40g carbohydrates, and 47g fat. It is an excellent source of vitamin A (38% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Yes, you can experiment with other flavors of pie filling, such as cherry or blueberry, for a different taste. Just ensure the filling complements the cream cheese for the best outcome.
How long can I keep this cheesecake pie in the fridge?
The cheesecake pie can be stored in the refrigerator for up to 3 days. Make sure it is covered properly to prevent it from absorbing any odors from other foods.
Can I freeze the lemon cheesecake pie?
While it's best enjoyed fresh, you can freeze the pie for up to a month. Make sure to wrap it tightly in plastic wrap and then foil to avoid freezer burn. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).