Peggy'S Sausage Balls
Cheesy sausage balls are savory, flavorful bites perfect for appetizers or snacks, combining sausage, sharp cheddar, and Bisquick for a satisfying treat suited to any gathering.
Ingredients
Instructions
- Mix sausage, Bisquick, shredded cheddar cheese, and milk together until well combined.
- Form the mixture into small balls.
- Place the balls on a baking sheet and bake at 425°F for 15 minutes or until cooked through.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped green onions to the sausage mixture. If you're looking for a healthier version, try using turkey sausage instead of pork. You can also substitute the sharp Cheddar with pepper jack for a spicy kick. Make sure to mix the ingredients thoroughly to ensure even distribution of the cheese and sausage.
Serving Suggestions
Serve these sausage balls warm as a delightful appetizer or snack. They pair beautifully with a side of honey mustard or barbecue sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also make a great addition to a brunch spread, especially when paired with Okie'S Banana Pudding for dessert.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until heated through. Alternatively, you can microwave them for about 1 minute, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Sausage Balls contains roughly 775 calories, with 38g protein, 27g carbohydrates, and 57g fat. It is an excellent source of calcium (91% of the Daily Value), protein (77% of the Daily Value), and vitamin A (62% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze uncooked sausage balls. Form the balls and place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be baked straight from frozen; just add a few extra minutes to the cooking time.
How do I know when sausage balls are cooked through?
Sausage balls are done when they are golden brown and have an internal temperature of 160°F. You can use a meat thermometer to check. If you don't have one, make sure they are firm to the touch and no longer pink in the center.
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture a day in advance, form the balls, and refrigerate them until you're ready to bake. This is a great time-saver for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).