No Crust Cheese Cake
A no-crust cheese cake featuring pineapple and cottage cheese, topped with cinnamon. Light, fruity, and creamy, perfect for a quick dessert or snack.
Ingredients
Instructions
- Drain crushed pineapple and save about 1/4 cup of the juice.
- Blend the pineapple juice, lemon juice, egg, vanilla, sugar, and unflavored gelatin until well combined.
- Add cottage cheese gradually and blend until smooth.
- Pour the mixture into a baking dish.
- Arrange pineapple on top and sprinkle with cinnamon.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Chill well before cutting and serving.
Tips & Substitutions
For a creamier texture, use full-fat cottage cheese instead of low-fat. You can substitute the pineapple with other fruits like peaches or berries to create variations. If you're looking for a sweeter dessert, increase the sugar to taste. To ensure the gelatin sets properly, make sure the mixture is blended thoroughly. This recipe is a great way to use leftover cottage cheese from other vegetarian recipes.
Serving Suggestions
Serve the No Crust Cheese Cake chilled, garnished with fresh fruit or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of tea or coffee. For a delightful contrast, consider serving it alongside a light salad or fresh fruit platter, making it a perfect dessert for gatherings.
Storage & Reheating
Store any leftover No Crust Cheese Cake in an airtight container in the refrigerator for up to 3 days. To reheat, you can gently warm it in the oven at a low temperature or enjoy it cold straight from the fridge. It’s best served chilled, which enhances the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Cheese Cake contains roughly 194 calories, with 3g protein, 24g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can experiment with ricotta cheese for a different flavor and texture. Keep in mind that this may alter the overall consistency of the cheesecake, so blend well to ensure a smooth mixture.
Is it necessary to chill the cheesecake before serving?
Chilling is essential as it allows the gelatin to set properly and enhances the flavors. It's best to chill the cheesecake for at least 4 hours or overnight for optimal results.
Can I make this dessert ahead of time?
Absolutely! This No Crust Cheese Cake can be made a day in advance. Just make sure to keep it refrigerated until serving, which allows the flavors to meld beautifully and makes it a convenient dessert option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).