Feather Pancakes
Light and fluffy feather pancakes with classic flavors, perfect for a hearty breakfast or brunch, suitable for family gatherings and weekend treats.
Ingredients
Instructions
- In a mixing bowl, thoroughly stir together the flour, sugar, baking powder, and salt.
- Combine the beaten egg, milk, and cooking oil; add all at once to the dry ingredients, beating until blended.
- Heat a lightly greased griddle until hot.
- Pour batter onto the griddle to form about 4-inch pancakes.
- Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).