No-Crust Cheese Pie
A rich, creamy no-crust cheese pie with a sweet sour cream topping, perfect for a light dessert or special occasion treat, appealing to those who love smooth, cheesy flavors.
Ingredients
Instructions
- In a mixer bowl, beat cream cheese, 2/3 cup sugar, and almond extract until fluffy.
- Add eggs, one at a time, beating at low speed after each addition.
- Pour the mixture into an ungreased 9-inch pie plate.
- Bake at 350°F for 35 minutes until a knife inserted in the center comes out clean.
- In a separate bowl, stir together sour cream, 3 tablespoons sugar, and vanilla.
- Spread the sour cream mixture on top of the baked pie.
- Chill until serving time.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a different flavor, vanilla extract can be used in place of almond extract. Adjust the sweetness by reducing the sugar in the sour cream topping if desired. This no-crust cheese pie is versatile; consider adding a swirl of fruit preserves or chocolate sauce for added flavor.
Serving Suggestions
This no-crust cheese pie pairs beautifully with fresh fruit, such as berries or sliced peaches, for a refreshing contrast. Consider serving it alongside a cup of coffee or tea for a delightful dessert experience. For a complete meal, serve with light salads like Peas And Cucumbers to balance the richness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to 3 days. For serving, the pie is best enjoyed chilled, so allow it to sit in the fridge for a bit before serving to enhance its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Cheese Pie contains roughly 173 calories, with 5g protein, 19g carbohydrates, and 9g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this no-crust cheese pie is an excellent make-ahead dessert. You can prepare it a day in advance and refrigerate it until serving. Just be sure to add the sour cream topping right before serving to keep it fresh and appealing.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can substitute it with Greek yogurt for a similar tangy flavor. Alternatively, a mix of cream cheese and a bit of milk can also work in a pinch, although the taste and texture may vary slightly.
Is it possible to freeze the no-crust cheese pie?
Freezing this pie is not recommended due to its creamy texture, which may change when thawed. If you do choose to freeze it, wrap it well in plastic wrap and aluminum foil, and consume it within a month. Thaw it gradually in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).