Peanut Patties(Candy)

Prep: 10 min Cook: 5 min Cuisine: American

Sweet and crunchy peanut patties with a hint of vanilla and vibrant food coloring, perfect for festive occasions or as a delightful homemade treat.

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups sugar
  • 2 1/2 cups raw peanuts
  • 4 tablespoons butter
  • 2/3 cup white Karo syrup
  • 1/2 cup canned milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 to 5 drops red food coloring

Instructions

  1. Bring sugar, raw peanuts, butter, Karo syrup, canned milk, and vanilla to a soft ball stage, about 5 minutes.
  2. Stir the powdered sugar and food coloring into the hot mixture.
  3. Drop spoonfuls of the mixture onto wax paper to cool and set.

Tips & Substitutions

To achieve the perfect soft ball stage, use a candy thermometer for accuracy, or drop a small amount of the mixture in cold water to check consistency. If you prefer, substitute honey for Karo syrup for a different flavor profile. Additionally, feel free to use salted peanuts for an enhanced taste contrast against the sweetness.

Serving Suggestions

These peanut patties make a delightful treat on their own but can be served alongside sweets like the Angel Food Icebox Cake for a varied dessert platter. For a festive touch, consider drizzling melted chocolate over the patties or serving them with fresh fruit like apple slices or berries for a refreshing contrast.

Storage & Reheating

Store leftover peanut patties in an airtight container at room temperature. They will stay fresh for up to a week. Avoid refrigerating as this may cause them to become sticky. If they harden, you can gently warm them in the microwave for a few seconds to soften before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Patties(Candy) contains roughly 1876 calories, with 10g protein, 81g carbohydrates, and 132g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.

1876 kcal 94% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 131.7g 100% DV
Carbs 80.9g 29% DV
Fiber 11g 39% DV
Sugar 35.5g 71% DV

Electrolytes

Sodium 406.8mg 18% DV
Potassium 686mg 15% DV
Cholesterol 360.1mg 100% DV

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 54.6mg 61% DV
Vitamin D 0mcg
Calcium 85.3mg 7% DV
Iron 1.7mg 9% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these peanut patties with other nuts?

Yes, you can substitute raw peanuts with other nuts such as almonds or cashews. Just ensure the nuts are raw and chopped to similar sizes to maintain the texture of the patties. Keep in mind that different nuts will impart their unique flavors and may alter the final taste.

What can I do if my mixture is too sticky?

If your mixture becomes too sticky to handle, try chilling it for a short period in the refrigerator. This will make it easier to scoop and drop onto wax paper. Alternatively, you can dust your hands and the spoon with powdered sugar to reduce stickiness while shaping.

How can I make these patties more colorful for a party?

To make your peanut patties more colorful, you can increase the amount of food coloring or use a variety of colors. Divide the mixture into portions and add different colors to each, creating a vibrant assortment. This is especially fun for festive occasions!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →