No Crust Custard Pie
A creamy, custard-based pie with a delicate vanilla flavor and a hint of nutmeg, perfect for a simple dessert that requires no crust and satisfies sweet cravings.
Ingredients
Instructions
- Butter a pie plate heavily.
- Mix the eggs, flour, milk, sugar, vanilla, salt, and nutmeg until well combined.
- Pour the mixture into the buttered pie plate.
- Bake at 375°F (190°C) until brown, about 1 hour.
Tips & Substitutions
For a smoother custard, blend the ingredients thoroughly to avoid lumps. If you prefer a touch of spice, consider adding a pinch of nutmeg or cinnamon to the mixture. To make this recipe gluten-free, substitute the flour with cornstarch or a gluten-free flour blend. Ensure the pie plate is well-buttered to prevent sticking, as this pie has no crust.
Serving Suggestions
This No Crust Custard Pie is delightful on its own but can be served with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness. Pair it with fresh berries or a scoop of vanilla ice cream for a delightful dessert experience. It complements a light salad or savory dish, making it versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Avoid reheating multiple times to maintain the custard's texture. Enjoy cold or warm, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Custard Pie contains roughly 530 calories, with 8g protein, 94g carbohydrates, and 5g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any milk alternative, such as almond milk or coconut milk, for a dairy-free version. Just keep in mind that these alternatives may slightly alter the flavor and texture of the pie.
What if I don't have a pie plate?
If you don't have a pie plate, you can use a baking dish or any oven-safe dish. Just be sure to adjust the baking time as needed, as different shapes and sizes may require more or less time to cook through.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day ahead. After baking, let it cool completely before covering it with plastic wrap and refrigerating. Just make sure to serve it chilled or reheat it slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).