No Fail Fudge Sauce

Prep: 5 min Cook: 10 min Cuisine: American

A rich, velvety fudge sauce made with chocolate and sweetened with white syrup, perfect for drizzling over ice cream, pancakes, or desserts. Its smooth texture and indulgent flavor make it a versatile treat suitable for all ages and occasions.

Be the first to rate this recipe

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup white syrup
  • 3/4 cup evaporated milk

Instructions

  1. Combine chocolate chips, white syrup, and evaporated milk in a saucepan.
  2. Cook over low heat, stirring until the chocolate melts and the mixture is smooth.
  3. Remove from heat and allow to cool slightly before serving or storing.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 10.7g 14% DV
Carbs 29.2g 11% DV
Fiber 1.4g 5% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 110mg 5% DV
Potassium 225.5mg 5% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.8mg 10% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →