Whiskey Pie
Whiskey Pie offers a rich, indulgent dessert with a decadent chocolate and pecan filling infused with whiskey. Perfect for special occasions or cozy gatherings, its warm flavors and creamy texture make it a crowd-pleaser for those who enjoy a boozy twist on classic pie.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bake the pie crust for 10 minutes.
- In a bowl, mix flour and sugar together.
- Beat eggs in a separate bowl.
- Combine beaten eggs with melted butter and whiskey.
- Mix all ingredients including flour, sugar, eggs, butter, whiskey, chocolate chips, and pecans.
- Fold in chocolate chips and pecans.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45 minutes at 300°F.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).