Southern Cream Cookies(5 Dozen)
Southern Cream Cookies are tender, nutty treats with a hint of cinnamon and vanilla. Perfect for gatherings or with a cup of tea, these cookies offer a rich, buttery flavor complemented by nutmeats and a cinnamon-sugar coating. They are delightfully crisp and melt-in-your-mouth sweet.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add and mix well the eggs, vanilla, and sour cream.
- Combine the flour, salt, baking powder, and baking soda; add to the creamed mixture.
- Stir in nutmeats.
- Drop from teaspoon onto a lightly sprayed cookie sheet.
- Spray the bottom of a glass or a cookie press.
- Dip into a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon.
- Press cookies flat.
- Bake in a moderate oven at 350°F for 15 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you're out of sour cream, plain yogurt or buttermilk can work as substitutes. To add a twist, try incorporating chocolate chips or dried fruits into the dough. Ensure your baking powder is fresh for optimal rise, and don't skip the cinnamon-sugar dip for added flavor.
Serving Suggestions
These Southern Cream Cookies are delightful served with a cup of tea or coffee. They pair beautifully with Holiday Cranberry Mold for a festive dessert spread. For a fun twist, try serving them alongside Miniature Cupcakes at a gathering, offering a variety of flavors to your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, reheat in the oven at 300°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cream Cookies(5 Dozen) contains roughly 2040 calories, with 25g protein, 294g carbohydrates, and 80g fat. It is an excellent source of calcium (67% of the Daily Value), protein (51% of the Daily Value), and vitamin C (50% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! These cookies can be made ahead and stored in an airtight container. If you want to keep them fresh for longer, freeze the dough and bake them fresh when you're ready. Just allow extra baking time if baking from frozen.
What can I use instead of nutmeats?
If you're allergic to nuts or prefer not to use them, you can substitute with seeds like sunflower or pumpkin seeds. Alternatively, chocolate chips or dried fruit like raisins or cranberries can add sweetness and texture without the nuts.
How do I know when the cookies are done baking?
Cookies are typically done when they are lightly golden around the edges and still soft in the center. Keep an eye on them as baking times can vary based on your oven. Allow them to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).