No Fail Fudge(Microwave)
A rich, creamy no-fail fudge that melts in your mouth, perfect for quick sweet cravings, parties, or gifting. Deliciously chocolatey with nuts and marshmallow creme.
Ingredients
Instructions
- Combine sugar, butter, and evaporated milk in a large glass bowl.
- Cover with plastic wrap and puncture several holes.
- Microwave on High for 5 to 10 minutes.
- Stir and continue cooking on High for 5 to 6 minutes or until mixture forms a soft ball in cold water.
- Stir in semi-sweet chocolate pieces until melted.
- Fold in three-quarters of the jar of Marshmallow Creme and vanilla.
- Stir in chopped nuts.
- Pour into a buttered 2 or 3-quart pan.
- Chill until firm and cut into squares.
Tips & Substitutions
For a creamier texture, consider using a higher fat evaporated milk or adding a splash of cream. If you're out of semi-sweet chocolate, dark chocolate or even milk chocolate can work well. To avoid overcooking, check your mixture at the 5-minute mark and watch for the soft ball stage in cold water. This fudge is similar to Easy Microwave Fudge, so feel free to experiment with flavors.
Serving Suggestions
This fudge can be enjoyed on its own or served alongside coffee or tea for a delightful treat. For a special touch, consider drizzling melted chocolate or caramel on top before cutting into squares. It pairs beautifully with Walnut Apple Dessert for a sweet dessert platter or can be included in gift boxes during the holiday season.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, but be sure to bring it to room temperature before serving for the best texture. If you want to freeze it, wrap pieces in plastic wrap and then place them in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of No Fail Fudge(Microwave) contains roughly 120 calories, with 2g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can substitute semi-sweet chocolate with dark chocolate or even milk chocolate depending on your preference. Just keep in mind that the sweetness and richness will vary, so adjust the sugar if necessary to achieve your desired taste.
What can I add to customize my fudge?
You can add various mix-ins like dried fruits, peanut butter, or even crushed cookies. For a festive touch, try adding peppermint extract and some crushed candy canes around the holidays to create a delightful twist on this classic recipe.
How can I fix grainy fudge?
If your fudge turns out grainy, it may be due to crystallization. To prevent this, make sure to stir the mixture gently and avoid stirring after it starts boiling. If it's already grainy, you can reheat it gently, adding a little extra evaporated milk while stirring continuously until smooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).