Mimi'S Carrot Cake
A moist, flavorful carrot cake with warm spices and crunchy walnuts, perfect for celebrations or as a delightful afternoon treat for friends and family.
Ingredients
Instructions
- Mix and beat well the sugar, oil, and eggs.
- Add the sifted flour, cinnamon, nutmeg, soda, salt, and baking powder, and mix well.
- Add the grated carrots and chopped walnuts, and mix thoroughly.
- Pour the batter into greased and floured 8-inch pans (2 thick layers or 3 thinner layers) or a 13 x 9-inch pan.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
1017
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).